Ingredients:
- 1 1/2 cup all purpose flour
- 1 cup whole wheat flour
- 3 tbs olive oil
- 1/2 tbs salt
- 3 tbs powdered milk
- 1 tbs active dry yeast
- 1 tbs honey
- 3/4 cup Luke warm water
- 2 tbs dry or green zaatar herb (thyme) … not the one that we use for manaeesh
- 2 tbs sesame seeds
- Olive oil for brushing
Method:
- Wash Zaatar in a colander and pat dry
- Grind Zaatar in the coffee grinder
- In a small bowl stir in the yeast, honey and water. Set aside for ten minutes until frothy.
- In the bowl of the stand mixer with the paddle attachment, stir in the flour, powdered milk, Zaatar, sesame seeds and salt .
- Remove the paddle hook and attach the dough hook to the mixer. Add the yeast mixture and the olive oil.
- Knead at medium speed for five minutes to form a ball.
- Cover with plastic wrap and a clean kitchen towel and let rise for about an hour.
- On a clean counter top, roll out the dough to a rectangle ( as in picture)
- Fold the dough from both sides to the middle.
- And fold in half again.
- Cover with plastic wrap and let rest for 10 minutes.
- Preheat oven to 350F.
- Roll out the dough into a rectangle again. With the pizza cutter, cut thin stripes.
- Roll out each stripe into a thin rope.
- Bring a cookie sheet covered with parchment paper and arrange the ropes on it.
- Brush the ropes with olive oil. Cover and let it rest for ten minutes.
- Bake the Zaatar sticks in the middle rack of the preheated oven for 15-17 minutes.
- Enjoy with a cup of tea and appetizers!