Spinach fatteh … فتة السبانخ



  • 1 lb ground beef
  • 1 small onion diced
  • 2 tbs corn oil
  • 2 garlic gloves mashed
  • 1 tsp ground coriander
  • Pinch of turmeric 
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice 
  • Salt and pepper to taste
  • 1 cup whole cooked chick peas drained from water
  • 3-4 pita bread cut into squares and deep fried
  • 4 cups organic baby spinach if not available regular spinach works just fine
  • 1 cup water or chicken broth

For sauce :

  • 2 cups plain yogurt
  • 1 clove garlic mashed 
  • Pinch of salt 

For garnish:

  • Toasted nuts, parsley  


  1. In a large sauté pan heat the 2 tbs of oil on a medium heat stove and add the onions
  2. Sauté onions until translucent and then add the garlic and coriander.
  3. Add in the ground beef and brown it until most liquid absorbed
  4. Sprinkle with the turmeric, cinnamon, allspice, salt and pepper.
  5. Stir in the spinach and let cook for couple of minutes
  6. Add the water to the spinach/ ground beef mixture, cover the pan and let cook for about 10 minutes
  7. Stir in the chickpeas and let cook uncovered for about 5 minutes
  8. Adjust salt and turn of the heat
  9. In a small bowl mix in yogurt, garlic and salt and set aside
  10. In a medium size Pyrex or a serving dish spread the fried pita bread squares
  11. Top it with the spinach/ ground beef mixture
  12. Spread the yogurt on top, and garnish with the nuts and parsley


Tip: if you like some crunchiness in the bread, donot add the spinach/ground beef mixture and the yogurt until serving time.


2 thoughts on “Spinach fatteh … فتة السبانخ

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s