Mini chocolate cupcake hearts … ميني كب كيك قلوب الشوكولاتة مع الجاناش



  •  1 cup brown sugar
  •  3/4 cup plus 2 tbs all-purpose flour
  •  1/4 cup plus 2 tbs unsweetened cocoa powder, sifted
  • 3/4 tsp baking powder
  •  3/4 tsp baking soda
  • 1/2 tsp salt
  •  1 large egg, room temperature
  •  1/2 cup yogurt, room temperature
  •  1/4 cup canola oil
  • 1 tbs vanilla extract
  •  1/2 cup boiling water
  •   1/2 tsp instant Coffee, it adds a depth t the flavor .

    For chocolate ganache:

    •   9 ounces bittersweet chocolate, chopped
    •  1 cup heavy cream


    1. To prepare cupcakes,  preheat oven to 350F. Grease muffin tin or line with muffin liners.
    2.  In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
    3.  Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined.
    4.  Pour in the boiling water slowly. (Be careful not to add all the hot water at once or you will end up with scrambled eggs in the cake batter ) . mix until smooth and liquidy.
    5. Divide batter evenly among prepared muffin cups, about halfway full. Transfer muffin tin to oven and bake for 12 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely. 

    To make the ganache:

    1. Place the cream into a microwave safe bowl. Heat the cream in the microwave for 1 minute. When the cream is hot enough, add chocolate pieces and whisk until smooth. 
    2.  Allow the ganache to cool slightly before dipping the cupcakes in it.
    3. Dip each cupcake in the ganache using a fork until all covered.
    4.  Cool the ganache dipped cupcakes on a wire rack and place them in the fridge for an hour before serving.

    * Enjoy! 

    Here is a video of how to do this recipe


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