Bell pepper chicken stir fry


Bell Pepper chicken Stir fry is an easy fast and healthy recipe that I serve with white rice.


  • 3 bell peppers (red, green and yellow) thinly sliced
  • 1 lb chicken breast, cut into pieces
  • 2 tbs corn oil


  • 1 tbs ginger garlic paste (a slice of fresh ginger and a clove of garlic grated)
  • 1/2 tbs corn starch
  • 1 tbs low sodium soy sauce
  • I tbs sweet chili sauce
  • 1 tbs corn starch
  • Pinch of  salt


  • 1 tbs hoisin sauce
  • 1 tsp sugar
  • 1/4 teaspoon sesame oil
  • 1 tsp  cornstarch
  • Pinch of salt
  • Pinch ofof white pepper (optional)
  • 1 cup of water


  1. Marinate the chicken with all the ingredients in the Marinade, for 15 minutes.
  2. In a small bowl stir in all the ingredients for the sauce until combined.
  3. Heat up 1 tbs  of the oil in a wok and stir fry the chicken until the surface turns opaque, and set aside.
  4. Heat up the remaining 1 tablespoon of the oil and stir fry the bell peppers for couple of minutes.
  5. Transfer the chicken into the wok and stir to combine well with the bell peppers. Add the Sauce (stir it before using so there is nothing settles at the bottom), stir fry continuously until the sauce thickens and the chicken is completely cooked. Dish out and serve immediately with white rice.



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