Za’atar sticks ( grissini) …. عيدان الزعتر المقرمشة

Standard

Ingredients: 

  • 1 1/2 cup all purpose flour
  • 1 cup whole wheat flour
  • 3 tbs olive oil
  • 1/2 tbs salt
  • 3 tbs powdered milk
  • 1 tbs active dry yeast
  • 1 tbs honey
  • 3/4 cup Luke warm water 
  • 2 tbs dry  or green zaatar herb (thyme) … not the one that we use for manaeesh
  • 2 tbs sesame seeds
  • Olive oil for brushing

Method:

  • Wash Zaatar in a colander and pat dry
  • Grind Zaatar in the coffee grinder 

  • In a small bowl stir in the yeast, honey and water. Set aside for ten minutes until frothy.
  • In the bowl of the stand mixer with the paddle attachment, stir in the flour, powdered milk, Zaatar, sesame seeds and salt .

  • Remove the paddle hook and attach the dough hook to the mixer. Add the yeast mixture and the olive oil. 

  • Knead at medium speed for five minutes to form a ball.

  • Cover with plastic wrap and a clean kitchen towel and let rise for about an hour.

  • On a clean counter top, roll out the dough to a rectangle ( as in picture)

  • Fold the dough from both sides to the middle. 

  • And fold in half again.

  • Cover with plastic wrap and let rest for 10 minutes.

 

  • Preheat oven to 350F.
  • Roll out the dough into a rectangle again. With the pizza cutter, cut thin stripes.

  • Roll out each stripe into a thin rope.

  • Bring a cookie sheet covered with parchment paper and arrange the ropes on it.
  • Brush the ropes with olive oil. Cover and let it rest for ten minutes. 

  • Bake the Zaatar sticks in the middle rack of the preheated oven for 15-17 minutes.
  • Enjoy with a cup of tea and appetizers!

  

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2 thoughts on “Za’atar sticks ( grissini) …. عيدان الزعتر المقرمشة

    • Thank you so much Mariam! This recipe made with thyme the herb itself was dried. If you meant the za’atar spice, no I never did. There is a difference between the spice and the herb.

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