Cookie cream no-bake cheesecake individuals 


Delicious, easy and fast to prepare dessert.


  • 14 Pieces Biscoff cookies, crushed into crumbs
  • 3 tbs unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup whipped topping thawed 
  • 2/3 cup Lotus Biscoff cookie cream
  • 1 tsp vanilla extract

For garnish:

  • Frozen whipped topping
  • Crushed Biscoff cookies


  1. In a medium bowl, stir together the Biscoff cookies crumbs and melted butter. 
  2. Divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. In a large bowl, with an electric mixer, beat the cream cheese and Cookie cream until smooth.
  4.  Add vanilla and mix to combine. 
  5. Fold in whipped topping  until combined 
  6. Spoon the filling into the individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  7.  garnish with whipped topping and crushed cookies



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s