Cookie cream no-bake cheesecake individuals 

Standard


Delicious, easy and fast to prepare dessert.

Ingredients:

  • 14 Pieces Biscoff cookies, crushed into crumbs
  • 3 tbs unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup whipped topping thawed 
  • 2/3 cup Lotus Biscoff cookie cream
  • 1 tsp vanilla extract

For garnish:

  • Frozen whipped topping
  • Crushed Biscoff cookies

Method:

  1. In a medium bowl, stir together the Biscoff cookies crumbs and melted butter. 
  2. Divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
  3. In a large bowl, with an electric mixer, beat the cream cheese and Cookie cream until smooth.
  4.  Add vanilla and mix to combine. 
  5. Fold in whipped topping  until combined 
  6. Spoon the filling into the individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
  7.  garnish with whipped topping and crushed cookies

Enjoy!!

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