• 2 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 lemon juiced
  • 1/2 teaspoon kosher salt
  • 1 tbs sour cream
  • Pinch of cayenne pepper powder and cumin powder 
  • 1/2 medium red onion, diced
  • 1/2 jalapeno pepper, seeded and minced
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 small clove garlic, minced
  • Cilantro leaves and slices scallions for garnishing


  1. In a large bowl place the scooped avocado pulp, lime juice, lemon juice and salt and toss to coat.
  2. With a fork or the potato masher, mash the avocados mixture.
  3. Mix in the onions, tomatoes, garlic and cilantro.
  4. Mix in the cayenne pepper and cumin.
  5. To corporate the flavors, set aside at room temperature or in the fridge for 1 hour before serving.

Enjoy with tortilla chips!

Tips: wash cilantro many times before chopping. For really sandy cilantro,  swish them around vigorously in a big bowl of cold water and then let them sit for a few minutes (to give all the dirt a chance to settle to the bottom). 


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