Brazilian cheese puffs خبز الجبنة البرازيلي 



  • 2/3 cup milk
  • 1/3 vegetable oil
  • 1 egg room temperature
  • 1 1/2 cup tapioca flour
  • 3/4 cup grated Parmesan or Asiago cheese


  1. Preheat oven to 400F.
  2. Spray a mini muffins tin with non stick spray.
  3. In the blender add all ingredients. And blend until combine.
  4. Fill the cups of the muffins tin to the rim with the batter.
  5. Bake for 15 minutes or until golden color obtained.
  6. Let cheese puffs cool on a wire rack.
  7. It is better to serve them warm.
  8. Enjoy!😊


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