Chocolate crinkle cookies …بسكوت الشوكولاتة بالسكر الناعم



This cookies are perfect for chocolate lover, rich in flavor and soft in texture … super delicious!

  • 1 3/4 cup sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp instant coffee granules or espresso powder 
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup icing sugar for covering cookies


  1. Prepare all ingredients.
  2. In a big bowl add, sugar, cocoa powder, coffee and oil. Stir with a wooden spoon until combine.
  3. With your hand mixer. Start adding eggs one at a time and mix. Do not overbeat.
  4. With adding of the last egg, add vanilla extract and mix.
  5. In another bowl whisk together flour, baking powder and salt.
  6. Add the wet mixture to the dry mixture and mix to Combe.
  7. Cover the dough with plastic wrap and chill the dough in the fridge for four hours or overnight.
  8. When it is time for baking, preheat oven to 350F./180C. And line two baking sheets with parchment paper.
  9. In a bowl add icing sugar.
  10.  With a small icecream scooper, shape the chilled dough into balls and roll them into 1-inch (2.5 cm) sized balls using your hands. 
  11. Roll the balls in the confectioner’s sugar and place on the cookie sheets (you should be able to get 12-16 on each sheet). 
  12. Bake for 10-12 minutes.
  13.  Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely.
  14. Enjoy!😊


  • Never overbeat cookie doughs. You are doing cookies not cake.
  • Adding the coffee granules is optional,  just to enhance the flavor of the chocolate.Do not overbake your cookies.                           

One thought on “Chocolate crinkle cookies …بسكوت الشوكولاتة بالسكر الناعم

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