Churros ( كرابيج حلب بالقرفة و السكر او بالقطر)

Standard

  Ingredients :

  • 1 cup water
  • 1/2 cup butter or margarine
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • Vegetable oil, for frying

Method :

To make the churro dough: 

  1.  Combine water, butter and the salt in a saucepan and bring to a boil over high heat. 
  2. With a wooden spoon stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute.
  3. Remove the dough from the heat Andes cool down for five minutes.
  4. Meanwhile heat oil to 350 degree.
  5. In the bowl of a food processor put the dough and add eggs one by one, stir until combine.
  6.  Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. 
  7.  Heat about 2 inches of oil in a heavy, high-sided pot over medium-high heat until the oil reaches 350 degrees F. Start frying dough by squeezing in straight lines or circles until golden brown, turning one time. Repeat frying 3 or 4 strips at a time. Turning once  until golden brown, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
  8. Meanwhile mix sugar and cinnamon in a flat dish.
  9. Put fried churros in the cinnamon sugar mixture to coat.
  10. You can dip churros in simple syrup instead of sugar and cinnamon and decorate with pistachios. 

   
 Or you can fry churros in circles and serve it with ice cream in between as a churros sandwich ( my kids favorite ).
 

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2 thoughts on “Churros ( كرابيج حلب بالقرفة و السكر او بالقطر)

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