Muhammra ( walnuts hot red pepper dip )


1 cup walnuts
1 small onion finely diced
1 red bell pepper finely diced
1 tsp dried red hot pepper
1 tsp cumin
1 tbs paprika
1 tbs hot pepper paste
2 tbs tomato paste
1 tbs pomegranate molasses
1 tbs Tahini
4 tbs extra version Olive oil
1 cup plain Bread crumbs

In the food processor add walnuts and crush until fine .
Add the redd bell pepper, onion and hot pepper . Blend until smooth but has some texture .
In a bowl add the mixture and add all the other ingredients, mix well until combine .
It might need more olive oil depends of how think you end up with ( it should be like a paste )
I do not add salt because pomegranate molasses and the hot peeper past are salty, unless you prefer to use more salt .
You can use less heat depends how you like it .
Serve in a nice dish, drizzled with Olive oil and decorated with walnuts half’s .



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