Mango pudding


This simple dessert captures the glorious flavor of mango like no other. Its texture is silky rich, and its flavor, simply wonderful.
Ingredients :

  • 2 envelops mango or orange jello
  • 1 tup 8 oz. Whip cream
  • 3 ripe mangos peeled and diced
  • 2 cups boiling water

Method :

  1. In the blender purée 2 mangos and leave the third one aside
  2. In a big bowl Add 2 jello envelops and 2 cups of boiling water . Stir until jello dissolve completely
  3. Add jello and whip cream to the puréed mango
  4. Mix until combine and no cream lumps
  5. Cut the third mango into small chunks and add to mixture
  6. Pour mango pudding in the serving dish and refrigerate at least 2 hours before serving 

You can use puréed canned mangos, but I always prefer to use fresh



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